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#food-labeling

The FDA has a new definition for 'healthy food,' stripping the label from some yogurts, breads, and fruit cups that have hidden sugars

The FDA has updated its definition of 'healthy' food, allowing certain foods while prohibiting others from being labeled as such.

What Are Healthy' Foods? New Rules for Labeling Are Issued.

FDA updates 'healthy' food labeling to reflect current nutrition standards
New rules aim to empower consumers to find nutritious food easily
The definition of healthy now includes processed foods and previously excluded items

The FDA's new rules for 'healthy' labels force design best practices

Food brands must eliminate misleading "healthy" labels unless products meet specific nutritional criteria, effective February 2025.

The FDA has a new definition for 'healthy food,' stripping the label from some yogurts, breads, and fruit cups that have hidden sugars

The FDA has updated its definition of 'healthy' food, allowing certain foods while prohibiting others from being labeled as such.

What Are Healthy' Foods? New Rules for Labeling Are Issued.

FDA updates 'healthy' food labeling to reflect current nutrition standards
New rules aim to empower consumers to find nutritious food easily
The definition of healthy now includes processed foods and previously excluded items

The FDA's new rules for 'healthy' labels force design best practices

Food brands must eliminate misleading "healthy" labels unless products meet specific nutritional criteria, effective February 2025.
morefood-labeling

Nearly 60% of baby foods in the U.S. don't meet nutritional guidelines, study says

Nearly 60% of toddler foods fail to meet WHO nutrition standards, raising health concerns.

On the Ground With the Schools Learning What It Takes To Improve Lunch Menus - Modern Farmer

Transitioning school lunch programs to healthier options is a complex process that requires time, resources, and commitment.

New Guidelines Limit Added Sugars in School Meals for the First Time

New nutrition standards limit added sugars in school meals for the first time, focusing on improving nutrition and aligning with U.S. dietary guidelines.
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