The FDA has a new definition for 'healthy food,' stripping the label from some yogurts, breads, and fruit cups that have hidden sugarsThe FDA has updated its definition of 'healthy' food, allowing certain foods while prohibiting others from being labeled as such.
What Are Healthy' Foods? New Rules for Labeling Are Issued.FDA updates 'healthy' food labeling to reflect current nutrition standardsNew rules aim to empower consumers to find nutritious food easilyThe definition of healthy now includes processed foods and previously excluded items
The FDA's new rules for 'healthy' labels force design best practicesFood brands must eliminate misleading "healthy" labels unless products meet specific nutritional criteria, effective February 2025.
The FDA has a new definition for 'healthy food,' stripping the label from some yogurts, breads, and fruit cups that have hidden sugarsThe FDA has updated its definition of 'healthy' food, allowing certain foods while prohibiting others from being labeled as such.
What Are Healthy' Foods? New Rules for Labeling Are Issued.FDA updates 'healthy' food labeling to reflect current nutrition standardsNew rules aim to empower consumers to find nutritious food easilyThe definition of healthy now includes processed foods and previously excluded items
The FDA's new rules for 'healthy' labels force design best practicesFood brands must eliminate misleading "healthy" labels unless products meet specific nutritional criteria, effective February 2025.
Nearly 60% of baby foods in the U.S. don't meet nutritional guidelines, study saysNearly 60% of toddler foods fail to meet WHO nutrition standards, raising health concerns.
On the Ground With the Schools Learning What It Takes To Improve Lunch Menus - Modern FarmerTransitioning school lunch programs to healthier options is a complex process that requires time, resources, and commitment.
New Guidelines Limit Added Sugars in School Meals for the First TimeNew nutrition standards limit added sugars in school meals for the first time, focusing on improving nutrition and aligning with U.S. dietary guidelines.