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Cooking
fromTasting Table
2 hours ago

Savory Margherita Crepe Cake Recipe - Tasting Table

Savory margherita crepe cake combines layers of crepes with fresh ingredients for a unique twist on traditional pizza flavors.
fromTravel + Leisure
7 hours ago

I Live in Italy-and These Are the Best Beach Towns to Visit in the Country

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.
Madrid food
#olive-garden
Food & drink
fromTasting Table
8 hours ago

Why You Should Ditch Store-Bought Pasta Sauce For Olive Garden's Take-Home Tubs - Tasting Table

Olive Garden offers scratch-made pasta sauces for purchase, providing a fresh alternative to store-bought options.
SF food
fromTasting Table
22 hours ago

If You Love Olive Garden's Zuppa Toscana, Give This Store-Bought Soup A Try - Tasting Table

Zuppa Toscana is the favorite Olive Garden soup, but Rao's Sausage & Potato Soup is a flavorful, convenient alternative.
Everyday cooking
fromTasting Table
1 day ago

What Gives Olive Garden's Alfredo Sauce An Irresistible Edge (It's So Easy!) - Tasting Table

Olive Garden's Alfredo sauce features cream, flour, and cheeses, creating a rich, Americanized version of the traditional Italian recipe.
Silicon Valley food
fromTasting Table
2 days ago

Olive Garden Keeps Attempting Pizza, But It Fails In The US - Tasting Table

Olive Garden has attempted to sell pizza multiple times but has never succeeded in making it a permanent menu item.
Food & drink
fromTasting Table
8 hours ago

Why You Should Ditch Store-Bought Pasta Sauce For Olive Garden's Take-Home Tubs - Tasting Table

Olive Garden offers scratch-made pasta sauces for purchase, providing a fresh alternative to store-bought options.
SF food
fromTasting Table
22 hours ago

If You Love Olive Garden's Zuppa Toscana, Give This Store-Bought Soup A Try - Tasting Table

Zuppa Toscana is the favorite Olive Garden soup, but Rao's Sausage & Potato Soup is a flavorful, convenient alternative.
Everyday cooking
fromTasting Table
1 day ago

What Gives Olive Garden's Alfredo Sauce An Irresistible Edge (It's So Easy!) - Tasting Table

Olive Garden's Alfredo sauce features cream, flour, and cheeses, creating a rich, Americanized version of the traditional Italian recipe.
Silicon Valley food
fromTasting Table
2 days ago

Olive Garden Keeps Attempting Pizza, But It Fails In The US - Tasting Table

Olive Garden has attempted to sell pizza multiple times but has never succeeded in making it a permanent menu item.
#italian-cuisine
LA food
fromwww.businessinsider.com
1 week ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
Cooking
fromTasting Table
6 days ago

Avoid Ordering This Simple Pasta Dish At Italian Restaurants (An Expert Chef Says So) - Tasting Table

Cacio e pepe requires top-quality ingredients and perfect execution, making it a dish to order with caution at restaurants.
Dining
fromWest Side Rag
5 hours ago

Here's the UWS Dish: Water & Wheat's Fritto Misto

Water & Wheat offers a commendable fritto misto, reminiscent of a memorable seafood experience in Italy, despite not matching the original.
Boston food
fromBoston Magazine
4 days ago

An Italian Restaurant and a Cocktail Bar Open in the Seaport

Bambola and the Girl Next Door are new Italian dining and cocktail experiences in Seaport, designed for both intimacy and social interaction.
Boston food
fromBoston Magazine
6 days ago

The New East Boston Restaurant Doing Southern Italian Coastal

La Tavernetta, opening April 13, offers Italian-inspired coastal cuisine and cocktails in a beachy atmosphere with a view of the Boston skyline.
LA food
fromwww.businessinsider.com
1 week ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
Cooking
fromTasting Table
6 days ago

Avoid Ordering This Simple Pasta Dish At Italian Restaurants (An Expert Chef Says So) - Tasting Table

Cacio e pepe requires top-quality ingredients and perfect execution, making it a dish to order with caution at restaurants.
fromLondon On The Inside
2 hours ago

Bianca's Review | "Stoke Newington's New Neighbourhood Star"

Bianca's is rooted in the osteria tradition and Adolfo's Italian heritage but takes a more global and instinctive approach to the menu.
London food
NYC food
fromNew York Family
4 hours ago

15 Best Pizza Spots in NYC Locals Actually Love (All 5 Boroughs) - New York Family

New York City offers a diverse range of family-friendly pizza spots across all five boroughs, perfect for casual meals.
Arts
fromHarper's BAZAAR
4 days ago

Here's How to Enjoy a Taste of Italy-In Manhattan

Italian luxury brands celebrate creativity in Manhattan with cultural installations from April 9 to 11, ahead of 'Made-in-Italy' Day.
fromTasting Table
3 days ago

The 75-Year-Old Chicago Restaurant The Obamas Love For Tavern-Style Pizza - Tasting Table

Italian Fiesta Pizzeria has an impressive history, serving pies for over 75 years. The Obamas are vocal about their fandom, mentioning Italian Fiesta in their memoirs and television interviews.
Chicago
#puglia
Madrid food
fromCN Traveller
1 year ago

I've spent my entire life exploring Puglia's best beaches, these are my favourite sandy spots

Puglia's coastline offers diverse beaches, from rugged coves to white sandy shores, making it a year-round destination for beach lovers.
Madrid food
fromCN Traveller
1 year ago

I've spent my entire life exploring Puglia's best beaches, these are my favourite sandy spots

Puglia's coastline offers diverse beaches, from rugged coves to white sandy shores, making it a year-round destination for beach lovers.
fromEater LA
4 days ago

Review: Does Mother Wolf Still Have Teeth?

Sfincione remains the perfect starter, a flower-shaped focaccia loaf that's become Funke's signature. Dusted with oregano and flaky salt, then veiled with the thinnest, most fragrant olive oil, it's a true delight.
LA food
Cooking
fromTasting Table
6 hours ago

Give Shrimp Scampi A Spicy Bite With This Simple Simmering Trick - Tasting Table

Simmering red chili flakes in shrimp scampi sauce enhances flavor and provides a consistent heat throughout the dish.
Cocktails
fromTasting Table
6 days ago

The Classy Cocktail To Pair With The Filet-O-Fish For A Fine-Dining Feel - Tasting Table

Combining cocktails with fast food creates a unique culinary experience that balances elegance with casual dining.
Dining
fromIrish Independent
2 days ago

'We're years ahead of anyone' - leading figures in gastronomy bite back at Rory McIlroy after comments about Irish food

Golfer Rory McIlroy faced criticism for comments about Irish cuisine at the Masters Champions Dinner.
Everyday cooking
fromTasting Table
3 days ago

Give Sourdough A Boost Of Flavor With 2 Pizza-Inspired Mix-Ins - Tasting Table

Sourdough can be enhanced with sun-dried tomatoes and mozzarella for a flavorful bread experience.
NYC food
fromTasting Table
3 days ago

The NYC Hole-In-The-Wall Italian Deli That's Andrew Zimmern-Approved - Tasting Table

Russo's Mozzarella & Pasta is celebrated for its exceptional sandwiches, endorsed by celebrity chef Andrew Zimmern.
Silicon Valley food
fromTravel + Leisure
3 days ago

This Charming California Beach Town Is Hosting a Weeklong Food and Wine Festival This June

Carmel-by-the-Sea hosts 'Art of the Plate' culinary week from June 5 to June 13, featuring 30 restaurants and various themed events.
Madrid food
fromwww.businessinsider.com
4 days ago

I've visited all 20 regions in Italy. Skip the big cities and head to one of these 4 small towns instead.

Exploring small towns in Italy offers a more authentic experience compared to crowded major cities.
fromFood & Wine
5 days ago

New York, We Need to Talk About Chicago's Restaurants - They're Coming for You

At Mirra, chefs Zubair Mohajir and Rishi Kumar fuse Indian and Mexican flavors, telling a story of immigration and the Indian diaspora through culture-melding dishes like chaas aguachile, where translucent slices of hamachi are served in a pool of cumin-scented buttermilk and lime juice.
Chicago
LA food
fromYahoo Travel
5 days ago

The Top 10 US Cities for Food and Drink, According to the Experts

America's culinary cities showcase diversity, creativity, and regional pride through local ingredients and global techniques.
London food
fromTime Out London
6 days ago

One of the city's best pizzas is coming to a bar in east London

Dough Hands will start serving pizzas at All My Friends bar in Hackney Wick on May 7, including super-sized slices for the first time.
Cooking
fromTasting Table
1 day ago

Avoid Bland Shrimp Forever When You Season It Like This - Tasting Table

Season both sides of shrimp to enhance flavor and prevent blandness.
SF food
fromwww.nytimes.com
5 days ago

Video: Restaurant Review: Mawn in South Philadelphia

Mawn in South Philadelphia offers a unique Cambodian menu that blends Asian flavors with local culinary influences, making it a highly sought-after dining experience.
Food & drink
fromTasting Table
6 days ago

The Hot Pizza Trend That's Still On The Rise In 2026 - Tasting Table

Spicy pizza, featuring hot honey and various spicy toppings, is a rising trend in 2026, appealing to diverse taste preferences.
Cocktails
fromTasting Table
1 week ago

Granita Goes Savory With Unexpected (But Delicious) Flavors - Tasting Table

Granita can incorporate unconventional flavors like umami and tangy, making it a versatile frozen dessert option.
fromTasting Table
4 days ago

The Bougie NYC Pizza Ina Garten And Jeffrey Love - Tasting Table

"We eat in the bar and have a glass of wine and a truffle pizza. We love that."
NYC food
Silicon Valley food
fromsfist.com
3 days ago

San Francisco Gets Its First Gluten-Free, Celiac-Safe Italian Restaurant, Clementina

Clementina is a new gluten-free Italian restaurant in San Francisco, offering a full menu inspired by celiac disease needs.
Madrid food
fromTasting Table
4 days ago

This Unexpected Step Transforms Grilled Ribeye, According To Jose Andres - Tasting Table

Beef chicharrones serve as a unique and flavorful garnish for steaks, enhancing umami and savory flavors.
Dining
fromwww.amny.com
4 days ago

Joanne's Trattoria: An Italian Feast with a side of glamour

Joanne's Trattoria Drag embodies fearless expression, blending lineage, rebellion, and invention, making drag a vital part of modern culture.
#pizza
Cooking
fromTasting Table
2 days ago

The Crunchy Topping That Makes Pizza Night 10X Better - Tasting Table

Crispy onions enhance pizza with flavor and texture, providing a crunchy contrast to soft cheese and dough.
LA food
fromEater LA
6 days ago

A Buzzy New Milanese-Style Restaurant Lands in Silver Lake

Bar di Bello, a Milan-inspired bar and restaurant, has opened in Silver Lake's Sunset Row development, featuring a unique menu and warm interior design.
fromTasting Table
2 weeks ago

This Cocktail Staple Is The Secret To 'Amazing' Seafood Pasta, According To A Chef - Tasting Table

I use a lot of vermouth actually. Obviously it's a fortified wine and so therefore it has a lot of flavor. When I'm doing pastas, for example, I'm using white vermouth sometimes. If I'm doing a seafood pasta with clams, it's amazing. People are like, 'What's that flavor in there?'
Wine
NYC food
fromTime Out New York
4 days ago

L'Industrie's excellent Burrata slices have officially landed in Little Italy

L'Industrie opened a new location in Little Italy, enhancing the area's dining scene with high-quality pizza.
Everyday cooking
fromWIRED
6 days ago

We Made More Than a Thousand Pizzas to Find the Best Pizza Ovens

Outdoor pizza ovens have evolved, with Ooni leading the market for versatile and affordable options.
Cooking
fromTasting Table
2 days ago

Forget Traditional Italian Lasagna And Give It A Leaner, Spicier Flavor - Tasting Table

Buffalo chicken lasagna offers a unique twist on traditional lasagna with spicy buffalo sauce and savory chicken, enhancing the classic dish's flavors.
#italian-american-cuisine
Food & drink
fromTasting Table
2 weeks ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
NYC food
fromMashed
1 month ago

10 Best Italian Restaurants In New York - Mashed

Italian cuisine fundamentally shaped New York City's culinary identity, evolving from immigrant recipes into Italian American cuisine that remains central to the city's dining landscape today.
NYC food
fromYahoo Travel
5 days ago

5 Restaurants That I Always Run To As Soon As The Weather Warms Up In NYC

Spring in New York City transforms the atmosphere, making it ideal for outdoor dining and enjoying waterfront views.
Everyday cooking
fromTasting Table
1 week ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Berlin food
fromwww.theguardian.com
3 weeks ago

Tastes of salt, smells of coffee': why Trieste is one of Italy's best food cities

Trieste's complex history shapes its vibrant food culture and architecture, reflecting its diverse influences from various historical periods.
Cooking
fromBon Appetit
4 days ago

Ceramic Cookware From Around the World

Culinary tools from around the globe reflect heritage cooking traditions and the stories of their makers.
Cooking
fromTasting Table
1 week ago

The Earthy Spice That Deserves To Be Layered In Your Lasagna - Tasting Table

Saffron is a highly regarded addition to lasagna, with chefs divided on its optimal use.
Cooking
fromTasting Table
1 week ago

The Easy Way Giada De Laurentiis Gives Baked Rigatoni Extra-Cheesy Bites - Tasting Table

Ricotta cheese is a versatile ingredient in Italian-American cooking, effectively used in dishes like baked rigatoni and sausage.
Madrid food
fromTasting Table
3 weeks ago

This Classic Italian Street Food Packs Tons Of Flavor Into Bite-Sized Balls - Tasting Table

Arancini is a versatile Sicilian dish made of rice balls with various fillings, deep-fried to perfection, with roots in Arabic cuisine.
fromTravel + Leisure
1 month ago

10 Best Italian Cities for Food Lovers-and the Iconic Eats They're Known For

Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.
Berlin food
LA food
fromBusiness Insider
1 month ago

Michelin-starred chef rates 21 Italian dishes from movies and TV for realism

Chef Cesare Casella evaluates the authenticity of Italian cuisine depicted in popular movies and television shows, assessing dishes ranging from meatballs to carbonara.
fromTravel + Leisure
1 month ago

These Are the 10 Types of Restaurants You'll Find in Italy-and Why You Need to Know the Difference

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.
Dining
Food & drink
fromTasting Table
2 months ago

Spot This Italian Restaurant Menu Feature And You'll Know It's A Good One - Tasting Table

Presence of an antipasti menu indicates a superior Italian restaurant because antipasti stimulate the palate, encourage conviviality, and precede pasta and main courses.
fromwww.amny.com
2 months ago

Alice highlights Italian seafood tucked away in Greenwich Village amNewYork

Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.
Food & drink
Food & drink
fromGastropoda
13 years ago

Save/get: Carbo-loading in pasta country

Immigrant and regional cuisines have dramatically expanded and enriched American food culture despite political xenophobia and the marginalization of some cuisines.
Cooking
fromwww.theguardian.com
1 month ago

The bubbling beauty of baked pasta

Baked pasta dishes offer convenient timing, allowing 25 minutes for cleanup while the pasta bakes, and numerous variations exist beyond traditional meat-based lasagne.
#pasta-and-peas
Food & drink
fromForbes
1 month ago

Italian Fast Casual Food: Piadi Brings The Piadina To NYC

Authentic Emilia Romagna piadina is now available in New York, offered by Piadi with 17 signature recipes using fresh Italian ingredients.
Cooking
fromTasting Table
2 months ago

The Italian Twist That Lifts Mac And Cheese Beyond The Same Old Dish - Tasting Table

Adding vodka sauce to mac and cheese enhances creaminess and tomato flavor by releasing aroma compounds and emulsifying the sauce, best in baked from-scratch versions.
Cooking
fromTasting Table
1 month ago

This Old-School Dish Is Basically Lobster Ravioli - Without The Pasta - Tasting Table

Lobster farces minced cooked lobster into a seasoned paste for stuffing, reflecting lobster's historical abundance and different culinary status.
Food & drink
fromBon Appetit
2 months ago

Italian American Food Feels Like Home

Simple fettuccine Alfredo—butter, cream, Parmesan—evolves with garlic, basil, and tweaks into a comforting Italian American classic enjoyed nationwide.
Cooking
fromBon Appetit
2 months ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
Food & drink
fromInsideHook
2 months ago

Beyond the Four Pastas: Talking Roman Cuisine With Katie Parla

Rome's culinary history spans millennia and anchors modern Roman cuisine through recipes, regional ingredients, and a blend of historical context and practical guidance.
Cooking
fromBon Appetit
2 months ago

For These Italian Desserts, More Is More

Italian baked goods feature almond extract, citrus zest, espresso, candied fruit, and boozy glazes that create bold, aromatic, maximalist desserts.
Cooking
fromJust A Pinch Recipes
2 months ago

Italian Sausage, Spinach, and Ricotta Cannelloni

Spinach, hot Italian sausage, and ricotta cannelloni: cannelloni filled with seasoned sausage, squeezed wilted spinach, ricotta-mozzarella-Parmesan mixture, topped with bolognese and Alfredo, then baked.
Cooking
fromTasting Table
2 months ago

This Old-School Comfort Food Is A Genius Way To Use Leftover Pasta - Tasting Table

Leftover spaghetti becomes delicious when sandwiched between buttered bread and toasted, with cheese or toppings restoring moisture and flavor.
Cooking
fromTasting Table
2 months ago

This Classic Italian Pasta Dish Gets Luxurious Flavor Without A Creamy Sauce - Tasting Table

Pasta alla gricia is a classic Roman pasta made from guanciale, pecorino romano, and black pepper that yields rich flavor without heavy cream.
Cooking
fromBuzzFeed
2 months ago

This Low-Cost, Traditional Italian Pasta Recipe Is The Winter Comfort Food You Need

Pasta e Patate is a humble, budget-friendly one-pot pasta-and-potato dish that delivers rich, comforting flavor using pantry staples and simple techniques.
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