#oxidation

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fromTasting Table
1 month ago

What Exactly Is A Bourbon Neck Pour? The Science (And Myth) Behind The Phenomenon - Tasting Table

"The diversity of opinion is down to whether the whiskey tastes better when first poured or more suitable after it has time to oxide, which assists in rounding the flavors."
Wine
Coffee
fromTasting Table
2 months ago

Pair Tea With Cheese To Unlock Amazing Flavor Combinations - Tasting Table

Cheese and tea can be paired successfully, exhibiting similar complexities in flavor and mouthfeel.
fromTasting Table
2 months ago

Tequila Never Expires, But Here's How To Keep It In Peak Condition - Tasting Table

A bottle of tequila can last almost indefinitely after being opened, yet for peak quality, it’s best enjoyed within a year or so.
Cocktails
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