Cooking
fromTasting Table
1 week agoThe Mistake To Avoid When Pan-Roasting Duck Breast, According To An Expert - Tasting Table
Pan-roast duck breast on medium-low heat in a cold pan, letting fat render fully for medium-rare flesh and crisp skin.
One of Ramsay's most-suggested cooking tools is a versatile classic, the nonstick frying pan - but only if it's oven-ready. In a video on his YouTube channel, Ramsay suggests, "Look for an oven-proof frying pan with a metal handle if you want to cook like pros." Here, he points out that the oven-ready design not only allows you to cook on the stovetop but also to finish seared dishes in the oven.