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#italian-bakery
fromTasting Table
2 months ago
Brooklyn

The Cozy Italian Bakery That's Fed NYC Sweet Treats For Over 80 Years - Tasting Table

Circo's Pastry Shop is a family-owned Brooklyn Italian bakery, preserving original 1945 recipes, equipment, neon storefront, and handmade pastries like its famed cannoli.
fromAol
2 months ago
Food & drink

The Cozy Italian Bakery That's Fed NYC Sweet Treats For Over 80 Years

Circo's Pastry Shop is a traditional, family-owned Brooklyn Italian bakery preserving original recipes and equipment while producing handmade classics like cannoli for over 80 years.
Berlin food
fromTasting Table
13 hours ago

7 Signs You're At A Traditional Italian Bakery - Tasting Table

Traditional Italian bakeries are essential for experiencing authentic Italian-American culinary culture, especially in areas with a rich history of Italian immigration.
fromAol
2 months ago
Food & drink

The Cozy Italian Bakery That's Fed NYC Sweet Treats For Over 80 Years

Food & drink
fromTasting Table
23 minutes ago

9 Grocery Store Bakeries That Sell Fresh Pizza Dough - Tasting Table

Freshly-made pizza dough from grocery store bakeries offers a convenient and flavorful alternative to homemade or frozen options.
Cooking
fromTasting Table
1 day ago

Savory Margherita Crepe Cake Recipe - Tasting Table

Savory margherita crepe cake combines layers of crepes with fresh ingredients for a unique twist on traditional pizza flavors.
Paris food
fromTasting Table
2 days ago

9 Signs You're At A Traditional French Bakery - Tasting Table

French bakeries prioritize butter as a key ingredient for flavor, texture, and shelf life in their pastries.
Cocktails
fromTasting Table
3 days ago

Italian Rainbow Cookie Martini Recipe - Tasting Table

Cocktails, especially dessert-inspired martinis, provide a delightful end to a meal, combining flavors reminiscent of Italian rainbow cookies.
Everyday cooking
fromTasting Table
4 days ago

Give Sourdough A Boost Of Flavor With 2 Pizza-Inspired Mix-Ins - Tasting Table

Sourdough can be enhanced with sun-dried tomatoes and mozzarella for a flavorful bread experience.
Silicon Valley food
fromTasting Table
5 days ago

I Didn't Expect Much From This Costco Find, But Now My Whole Family Loves It - Tasting Table

La Dolce Vita Classic Italian Biscotti from Costco is a surprisingly popular snack enjoyed by all ages for its unique flavor and convenient packaging.
Arts
fromHarper's BAZAAR
6 days ago

Here's How to Enjoy a Taste of Italy-In Manhattan

Italian luxury brands celebrate creativity in Manhattan with cultural installations from April 9 to 11, ahead of 'Made-in-Italy' Day.
Cooking
fromTasting Table
2 days ago

The 10-Second Trick That Stops Smudged Icing From Ruining Pastries - Tasting Table

Use toothpicks or straws to prevent icing smudging when covering baked goods.
US news
fromwww.npr.org
1 week ago

Buttercream wool and jelly bean eyes: The art of the Easter lamb cake

Lamb-shaped cakes symbolize Easter, with roots in Central European traditions and connections to early Christian practices.
Food & drink
fromTasting Table
1 month ago

Aldi's Frozen Italian Treats Are Worth The Splurge - Tasting Table

Aldi's Sundae Shop pistachio gelato cups and Specially Selected tiramisu are highly praised Italian desserts offering exceptional quality at budget-friendly prices under four dollars.
Cooking
fromBon Appetit
2 months ago

For These Italian Desserts, More Is More

Italian baked goods feature almond extract, citrus zest, espresso, candied fruit, and boozy glazes that create bold, aromatic, maximalist desserts.
Food & drink
fromTasting Table
1 month ago

This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple - Tasting Table

Castagnole are small, sugar-coated Italian fried dough balls traditionally eaten during Carnevale, often flavored with citrus or liquor and sometimes filled with cream.
from101 Cookbooks
4 months ago

Holiday Baking Beyond Cookies

Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.
Food & drink
Cooking
fromBon Appetit
2 months ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
fromEpicurious
2 months ago

Cassata Slab Cake

If you're unfamiliar with the unabashed pageantry that is Italian cassata, let me enlighten you. The Sicilian showstopper consists of a booze-soaked sponge cake layered with sweetened ricotta that's cloaked in a bright green marzipan cape and adorned with all kinds of candied fruit with decorative piping. It's a cake that demands attention, and one that rejects the notion that simple is best. With cassata, more is more.
Cooking
Cooking
fromEpicurious
2 months ago

Tiramisu Panna Cotta

Mascarpone-, espresso-, cocoa-, and rum-spiked vanilla panna cotta recreates tiramisu flavors in a softly jiggly, spoonable dessert topped with whipped cream and espresso beans.
fromBuzzFeed
2 months ago

20 Cozy Northern Italian Recipes To Make During the Winter Olympics

Northern Italian cooking is built for long meals, cold weather, and patience, which is exactly the sort of food you want when settling in for hours of competition. From Lombardy and Piedmont to Emilia-Romagna and Liguria, these regions favor slow braises, creamy risottos, rich broths, and breads meant to be torn and shared. Whether you're feeding a crowd or committing to a cozy afternoon
Food & drink
Food & drink
fromPUNCH
2 months ago

The Bombardino Is the Italian Alps' Favorite Winter Drink

The Bombardino is a potent Italian après-ski drink of heated Vov or Zabov spiked with spirits and topped with whipped cream, popular in mountain lodges.
fromLove and Lemons
2 months ago

This no-bake tiramisu is a show-stopping Valentine's Day dessert

Is there anything more delicious than tiramisu? This Italian dessert consists of decadent layers of espresso-dipped ladyfingers and plush mascarpone cream. It's perfectly creamy and only lightly sweet, with a rich dusting of cocoa powder on top. On our first trip to Italy, I ordered it at every restaurant Jack and I went to. It's just that good. After I shared this strawberry tiramisu last summer and this pumpkin tiramisu in the fall, I couldn't resist developing a classic tiramisu recipe too.
Cooking
Food & drink
fromLos Angeles Times
2 months ago

Santa Canela's Fall-in-Love Wedding Cookies

Pumpkin-spiced pecan wedding cookies pair powdered sugar coating with a subtly smoky burnt corn-husk spice for a comforting, irresistible treat.
Cooking
fromBuzzFeed
1 month ago

The Surprising Way Italians Turn Forgotten Bread Into A Beloved Mountain Dish

Canederli are hearty Trentino-Alto Adige bread dumplings made from day-old bread, milk or broth, eggs, and savory additions, gently simmered until tender.
fromTasting Table
2 months ago

These Ridiculously Easy 2-Ingredient Puff Pastries Are Chocolatey Perfection - Tasting Table

Even though we will always defend the viewpoint that the best way to eat Nutella is with a spoon straight out of the jar, this beloved creamy hazelnut spread actually has many creative uses in the kitchen. It's super easy to bake with and handy to have in the pantry when you're craving a rich chocolatey dessert that tastes homemade without taking hours to prep. For example, the easy-peasy two-ingredient chocolate puff pastries.
Cooking
Food & drink
fromTasting Table
2 months ago

18 Italian-American Recipes Everyone Should Try At Least Once - Tasting Table

Italian-American cuisine offers familiar, flavorful, and adaptable recipes rooted in immigrant experiences and Italian regional traditions, ideal for family gatherings and feeding crowds.
Cooking
fromJust A Pinch Recipes
2 months ago

Italian Sausage, Spinach, and Ricotta Cannelloni

Spinach, hot Italian sausage, and ricotta cannelloni: cannelloni filled with seasoned sausage, squeezed wilted spinach, ricotta-mozzarella-Parmesan mixture, topped with bolognese and Alfredo, then baked.
Food & drink
fromGastropoda
13 years ago

Save/get: Carbo-loading in pasta country

Immigrant and regional cuisines have dramatically expanded and enriched American food culture despite political xenophobia and the marginalization of some cuisines.
Cooking
fromBuzzFeed
2 months ago

This Low-Cost, Traditional Italian Pasta Recipe Is The Winter Comfort Food You Need

Pasta e Patate is a humble, budget-friendly one-pot pasta-and-potato dish that delivers rich, comforting flavor using pantry staples and simple techniques.
Food & drink
fromwww.theguardian.com
2 months ago

A local's guide to Milan: the city's best restaurants, culture and green spaces

Simone Barlaam, Milan-born Paralympic swimmer, is a 13-time world champion, Paris 2024 multi-medalist, Milano Cortina ambassador and local guide sharing favourite Milan spots.
Cooking
fromInsideHook
2 months ago

Italy's Most Iconic Cookbook Has Been Translated Into English

Ada Boni codified regional Italian cooking into Il Talismano della Felicità, creating a definitive, influential cookbook that shaped generations of Italian and international cooks.
Cooking
fromBoston Herald
2 months ago

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Tortiglioni pairs with roasted peppers and eggplant plus celery, carrot, parsley, tomatoes, olive oil, and Parmesan; cook pasta al dente and toss immediately with the sauce.
Food & drink
fromwww.theguardian.com
2 months ago

My search for the perfect Danish pastry in Copenhagen

Danish pastries originate from Vienna, include many varieties, and Copenhagen's snegl is a ubiquitous cinnamon swirl with crisp edges and a squidgy, cinnamon-sugar center.
Cooking
fromwww.mercurynews.com
2 months ago

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Use 10 cups water per pound, salt at boiling, cook pasta al dente and toss immediately with sauce; tortiglioni suits peppers and eggplant.
Food & drink
fromBuzzFeed
1 month ago

There's A New Viral Food At The Olympics, And It's Not Lava Cakes Or Muffins

Olympic dining halls feature oversized Nutella kegs, creating a viral chocolaty trend and sparking efforts to obtain commercial-sized jars for home use.
Food & drink
fromwww.nytimes.com
2 months ago

Video: Princess Cake

A simplified princess cake recipe uses an easy stovetop custard, mascarpone-stabilized whipped cream, and ready-made jam and marzipan for a stress-free, impressive centerpiece.
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