#pastry-crust

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fromBon Appetit
4 days ago

Caramelized Onion and Spinach Quiche

After a long session at the ice-skating rink, I'm ready to refuel with my greens and cheese quiche. It's baked in a crust flecked with herbes de Provence and filled with Parmesan and Gruyère cheeses, baby spinach, and luscious sweet onions. I serve it all winter long, in big wedges for friends at my skating club or in elegant slices for holiday brunches at home.
Food & drink
Cooking
fromBoston Herald
2 weeks ago

One good recipe: Fig and Peach Tart

Fig and peach tart with a quick chilled pastry pairs ripe Mediterranean fruit, uses demerara sugar, and serves warm or at room temperature.
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