#pastry-trends

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Food & drink
fromBon Appetit
3 weeks ago

We're Here for the Glittering, Glitzy Candied Fruit Renaissance

Candied fruit's translucent, jewel-like appearance and sugar-based preservation process create a labor-intensive confection that prolongs fruit life while captivating modern culinary aesthetics.
NYC food
fromAol
10 months ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
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