#philadelphia-ice-cream

#philadelphia-ice-cream

"This investment reflects our long-term commitment to both our people and the Harrisburg community," said Bill Craig, Founder/CEO, WebFX. "As we continue to grow, we're excited to create new career opportunities, invest in our team's development, and further establish Harrisburg as a hub for innovation and digital marketing excellence."

Modern Bread and Bagel is a gluten-free shop that started in New York City and has expanded to Los Angeles with three locations. It was created by Orly Gottesman, who wanted her husband, with celiac disease, to enjoy high-quality gluten-free baked goods. The pastries are exceptional, with a large selection available daily, including unique items like crumb cake and chocolate zucchini bread.

"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."

Italian Fiesta Pizzeria has an impressive history, serving pies for over 75 years. The Obamas are vocal about their fandom, mentioning Italian Fiesta in their memoirs and television interviews.

Frankie Olivieri, the third-generation restaurant owner, felt responsible for protecting his family's legacy, which meant finally breaking free of their rigid expectations.

One Redditor, who claims that they used to work at Sprouts, says that Sprouts' bakery items actually arrive at the store frozen. That may lead you to believe that you're not actually getting very good quality, but the commenter said that, despite that fact, the cookies and pastries are actually quite delicious. They specifically called out the jalapeño-cheddar muffins as being especially tasty.

Every scoop comes with a chance to make a difference, because every dollar donated helps strengthen our community!

To mark the occasion, they're kicking things off this Friday with a deal you won't want to miss: froyo for $1. The new offering will debut on Friday, March 27 at the brand's NoHo location, where from 12pm to 3pm, Van Leeuwen's premium take on this nostalgic treat can be yours for a mere $1.

It's been wonderful to watch our industry blossom and come into its own. We started out with a handful of small cocktail-focused bars sprinkled throughout different pockets of the city that were trying to stand out among longstanding dive bars and bustling restaurant bars. But they've now burst onto the national map. My favorite thing, though, is that all of this growth still has something very beautifully Philadelphia to it.

Joe's Ice Cream is a longstanding scoop shop that has kept the children of the Richmond hopped up on sugar for decades. It's a pretty straightforward operation: they have classic flavors like chocolate and cookie dough, plus some less traditional ones like sweet red bean, peppermint stick, and even wasabi.

In a prime spot in Ardmore on Philadelphia's Main Line, the long, rectangular shop offers warmth through vertical wooden slats near the door, plus white oak paneling across a white stone-topped bar and the back wall behind the counter. At the far end of the room, blue mati pendants pop against a white wall, a bright nod to the owners' Greek heritage.

* Councilors Want City to Move Faster on Enforcement of New Detention Center Fee Portland City Councilors Angelita Morillo and Mitch Green are asking the mayor to expedite enforcement of a new detention center impact fee that targets landlords. The city code change makes it a violation to emit harmful chemical agents like tear gas, which pose environmental and health hazards.

From rolled ice cream to fried ice cream, there's no shortage of modern, inventive ways to enjoy the world-famous cold treat, but sometimes, a simple scoop of plain ol' vanilla does the trick. Even better? A scoop at America's oldest ice cream brand, Bassetts, where you can get a true old-fashioned ice cream experience. Bassetts has been making Philadelphia-style ice cream since 1861, but it has operated out of its singular, iconic location in Reading Terminal Market in Philadelphia since 1892.

They folded in diced onions that quickly browned to sweetness. A white version of Cooper Sharp, a sliceable brand of American cheese that's been inducted into the unofficial lexicon of acceptable ingredients for cheesesteaks in Philadelphia, lined a baguette-ish roll crusted with sesame seeds. The final addition: a charred, thin long hot pepper slid along one edge.

Now, everybody loves having a good ice cream tub in the freezer, but if you're indulging in the frozen treat by yourself or sharing it with just one other person, you have to admit that a small pint is so much more convenient. Tillamook knows it, too - so it's finally rolling out Cookies & Cream and Chocolate Chip Cookie Dough flavors in the pint size!

It's even the home of Duff Goldman's favorite fast food item. But we can't forget about the milkshakes. On its website, Sheetz describes the shakes as "robust" with "classic and extra freaky flavors," but not everyone is on board with how they're made. While a classic milkshake typically consists of a combination of milk, ice cream, and some sort of flavor, Sheetz's shakes have the added ingredient of ice.

The ice cream darling known for luxe scoops and cult favorite flavors recently opened the Van Leeuwen Flavor Lab in Greenpoint, giving aficionados a new way to experience the brand. A hub of innovation, the Flavor Lab offers exclusive small-batch flavors alongside fan favorites, plus special collabs and pop-ups. The Lab launched a frozen yogurt pop-up last week, and if you haven't been by to check it out yet, here's your sign: you can get Van Leeuwen fro-yo for just $1.

Soda fountains were once a common fixture in pharmacies, and people truly thought that fizzy drinks could really cure their ailments. In the early 20th century, though, soda fountains took on their own identity. Throughout Prohibition, bars serving alcoholic cocktails and beers were no longer an option, so soda fountains, still often located in drugstores, stepped in as fun places to drink and socialize.