#philly-cheesesteak

#philly-cheesesteak

There's nothing quite like a pillowy hoagie roll piled high with hearty beef and melty cheese to bring warmth and comfort in every bite. If you aren't local to Philadelphia and have a hankering for the best Philly cheesesteaks, there's a simple solution thanks to a few Aldi items that, while not an "authentic" Philly cheesesteak, can still satisfy. The next time you're browsing the aisles of Aldi, pick up a package of L'oven fresh deli rolls, beef shaved steak, and your choice of either Happy Farms sliced provolone cheese or American singles, and prepare a crave-worthy treat.

Frankie Olivieri, the third-generation restaurant owner, felt responsible for protecting his family's legacy, which meant finally breaking free of their rigid expectations.

Forget chives and butter. What your baked potatoes really need is a Philly cheesesteak twist. Born on a street corner in Philadelphia, the next-level sandwich has long encapsulated the city's vivacious essence with its bold, intense flavors. Now, just imagine that same greatness crowning steaming hot, fresh-off-the-oven potatoes. No longer is the starchy base just predictably creamy and boring. The dish's overflow of cheese-smothered meat and veggies ensures that it arrives at your table dressed in the finest flavors.

The Philly cheesesteak started as a pile of chopped steak, salt, pepper and onions on a roll until Cocky Joe added cheese, starting a distinct sandwich culture.