#pickle-culture

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#new-york-food-history #immigration-and-cuisine #lower-east-side #culinary-heritage #fermentation-festival
fromUntapped New York
4 days ago

Pickled City Book Launch: The Story of New York Pickles

The Pickled City takes readers on a tangy journey through four centuries of New York's pickle history, from the kitchens of early Dutch settlers to the salt-soaked barrels of the Lower East Side to the artisan jars gleaming on today's Brooklyn shelves, showing how pickles connected immigrants to their roots, brought communities together, and became one of the city's most beloved foods.
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fromTime Out London
1 week ago

A major new pickle festival is coming to east London this September

The Big Brine, a new pickle and fermentation festival, launches in Hackney on September 12-13, featuring chef demos, workshops, live music, and artisanal fermentation makers.
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