Lime prawns and beetroot salad: Yotam Ottolenghi's recipes for the bank holidayEmbrace outdoor dining in any space, from garden tables to balconies, for a refreshing experience with simple food prep.
Balkan pie and tofu lettuce cups: Yotam Ottolenghi's recipes for summer picnicsWhen planning a picnic, ensure the food transports well, is communal, and doesn't go soggy. Optimization of space, utensils, and food choice is key.