#pork-preparation

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#carnitas #confit-cooking-technique #mexican-cuisine #food-preservation #silver-skin #knife-technique
Madrid food
fromTasting Table
1 week ago

This Mexican Staple Gets Its Flavor From A Confit-Style Technique - Tasting Table

Carnitas, a Mexican dish of salted pork cooked in lard, uses the same confit preservation technique as French duck confit, creating tender meat with crisp exteriors.
Cooking
fromTasting Table
6 months ago

Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease - Tasting Table

Remove silver skin from pork because it becomes tough and blocks flavor; strip it with a sharp knife angled upward away from the meat.
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