#princess-diana

#princess-diana

Chef McGrady said, "For her roast potatoes, [I'd] take some potatoes, toss them in egg whites and also a little paprika, and so dry bake them ... no fat in there whatsoever." The combination of the egg whites and the dry heat of the oven would make the skins extra crispy. Those egg whites really are the secret for deliciously crispy potatoes every time.

Recently, I was introduced to the general concept of the princess breakfast. The princess breakfast, as defined by my colleagues at work, can be thought of as any simple breakfast routine dressed up to the nines, sugary-sweet, and overly saccharine. Think yogurt bowls with sweet cherries, dark chocolate shavings, sweetened coconut flakes, whipped honey, and pistachio butter. In other words, the breakfast every sixth-grade girl begged for, but whose parents always forbade.

She loved clean eating, opting for healthy dishes over heavy cream and fat. McGrady emphasized that Princess Diana's diet was thoughtful and health-conscious.

Sylvester Stallone walked in and saw Diana in deep conversation with Richard Gere, feeling angrier as the evening wore on due to Gere's dominating presence.