#product-tasting

#product-tasting

The peanut butter and jelly sandwich is an iconic American household staple that has been around since 1901. It's economical, easy to make, and highly versatile depending on what peanut butter and jelly you choose. Even the bread can be fitted to your tastes - white, wheat, multigrain, crustless. And it's that type of customizable thinking that brought the Uncrustables brand to life.

At least three or four nights a week, vegetable broth is a crucial ingredient for my family's dinners. That's especially true during the winter, when we can't get enough of soups, stews, and casseroles. As a vegetarian (and mostly vegan) family, we've tried many vegetable broths over the years, learning - by trial and error - which ones are too salty and which ones are too bland.

I've never met a soul who doesn't appreciate a good cracker. The pantry staple is wildly versatile and, most likely, holds special meaning for each of us, whether you (like me) frequently feasted on Ritz and cream cheese in younger years, or regularly housed bowl after bowl of your favorite Goldfish flavor after getting home from school. Some are tasty enough to eat solo, while others beg to be placed on a fancy charcuterie board or used to top a crunchy casserole.