#professional-chefs

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The most stunning desserts to serve this holiday season, according to professional chefs

Desserts are the true essence of the holiday season, bringing people together.
Professional chefs provide recipes that satisfy both visual and gastronomic desires.

The Store-Bought Condiments Celebrity Chefs Swear By - Tasting Table

Professional chefs often use high-quality pre-packaged goods to save time without sacrificing flavor or quality.
#cooking-tips

13 of tips for preparing and cooking potatoes that chefs think everyone should know

Choosing the right potato type is crucial for specific cooking methods, ensuring optimal flavor and texture.

14 Mistakes That Are Ruining Your Brussels Sprouts - Tasting Table

Brussels sprouts are versatile and widely available, but proper preparation and cooking techniques are essential to avoid common mistakes that impact their flavor.

Why Chefs Use Towels Instead Of Oven Mitts To Grab Hot Pans - Tasting Table

Oven mitts are less advantageous than towels for home cooks due to dexterity, cleanliness, and ease of use.

13 of tips for preparing and cooking potatoes that chefs think everyone should know

Choosing the right potato type is crucial for specific cooking methods, ensuring optimal flavor and texture.

14 Mistakes That Are Ruining Your Brussels Sprouts - Tasting Table

Brussels sprouts are versatile and widely available, but proper preparation and cooking techniques are essential to avoid common mistakes that impact their flavor.

Why Chefs Use Towels Instead Of Oven Mitts To Grab Hot Pans - Tasting Table

Oven mitts are less advantageous than towels for home cooks due to dexterity, cleanliness, and ease of use.
morecooking-tips

Chefs Say That These 8 Popular Cooking Tools Are A Waste Of Money

Vegetable and herb 'choppers' and garlic presses are popular kitchen tools that professional chefs question the effectiveness of and wouldn't add to their own shopping lists.
These specialized gadgets are seen as unnecessary and take up valuable space in the kitchen, as basic knife skills can easily replace their functions.
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