#professional-kitchens

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fromBon Appetit
2 weeks ago

8 Pro Chefs Share the Knives They Use in Their Restaurants

Chefs bring and use their own knives because personal comfort and numerous design variables make knives uniquely tailored, essential extensions of a chef's hand.
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fromTasting Table
4 months ago

Is A Bacon Press Worth It? Geoffrey Zakarian Gave Us His Honest Opinion - Tasting Table

Bacon presses yield more even, faster-cooked, and uniformly crispy bacon but are bulky, heavy, require maintenance, and may be unnecessary for most home cooks.
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