You never need to make box mac and cheese again: just make this creamy white sauce pasta! This is a staple recipe in my house. The basic cream sauce is luscious and full of flavor, and get this: it doesn't even use heavy cream! All you need is a handful of ingredients you may already have on hand. It takes just 10 minutes to whip up the sauce while you cook the pasta.
I make your coat-on almond biscuits most weeks, a woman told me in the homeware department of John Lewis on Oxford Street, London, a few months ago. She went on to say that she also attaches the coat-on expression to any dish she gets going as soon as she walks through the door (and before she takes off her coat and has a pee), so thinks of me when she makes coat-on lentils, coat-on rice and leeks, coat-on tomato sauce, coat-on couscous with roast vegetables.