#quick-side-dish

#quick-side-dish

If you love oven-roasted Brussels sprouts (and what's not to love?) you may be surprised to know there's another way to create crispy, browned, and caramelized sprouts (in even less time!). A stovetop saute is the not-so-secret way to create delectable, crispy Brussels sprouts without the hassle. Recipe developer Michelle Bottalico has created a recipe for the best sauteed Brussels sprouts, one that conveniently takes less than 20 minutes to prepare.

Lettuce base: I use 1 romaine heart plus 5 cups leafy lettuce for some texture contrasts. Romaine provides crunch while softer lettuce adds volume. Vegetables: I always use English cucumber: I prefer these because they're essentially seedless and the skin has a mild flavor. I add cherry tomatoes cut in half and one large shallot for subtle onion flavor.