Papa Johns' chief financial officer and president of North America Ravi Thanawal said the company plans to shutter a total of 300 underperforming restaurants in North America "that are not meeting brand expectations or lack a clear path to sustainable financial improvement, as well as locations where we can effectively transfer sales to a nearby restaurant."
Wendy's US operations are melting like one of the chain's trademark Frosties on a hot summer day. The burger giant said Friday it plans to close as many as 350 US locations amid declining sales and profitability. Full-year, system-wide US sales fell 5.2% in 2025, with same-restaurant sales down 5.6% year over year. "We're executing Project Fresh with urgency to strengthen our foundation and position Wendy's for long-term success," interim CEO Ken Cook said in a statement, referring to the company's turnaround plan.
BOROUGHWIDE - RESTAURANT CLOSURES mounted across Brooklyn in January as longtime neighborhood fixtures and newer concepts shut their doors, according to Brooklyn Bridge Parents . Closings include Seamore's in DUMBO; Gus in Carroll Gardens; Moo Burger in Clinton Hill; Alchemy in Boerum Hill, with the space set to become Drums & Flats this spring; No Filter Coffee, Gino's Pizza and Flatiron Steakhouse in Park Slope;
John Vincent said the upcoming rises in business rates along with overall cost increases means the High Street is no longer as profitable. Leon has been losing 10m a year. Vincent, an original co-founder of the chain, bought the company back from Asda last year. But last month the firm appointed administrators and announced a major restructuring of its 71 restaurants, which employ 1,000 people.
Our fourth quarter results reinforce that when we concentrate our resources on restaurants with the strongest opportunity to perform, Noodles can drive meaningful top-line growth. That performance gives us added confidence as we continue to refine our portfolio in 2026.
Since he took up his post in President Trump's cabinet as Secretary of Health and Human Services, Robert F. Kennedy Jr. has been waging a war on the status quo of American diets, arguing they lack sufficient protein and lean too heavily on processed foods. His latest endeavor in his "war on saturated fats" (his words, really) is perhaps his magnum opus: an upside-down food pyramid formally recommending his vision for healthy eating to the American populace.
Several locations of Kelly's Roast Beef in Florida have closed for good, according to a press release from the private equity firm that became the new owners of the North Shore sandwich shop last year. AAM15 Management, Kelly's new owners, sent out the press release Tuesday, noting that the closed locations - in Naples, Pasadena, and Fort Myers, Florida - were managed by different owners.
Grant Achatz delivered one of the year's biggest shocks by announcing Alinea had lost a Michelin star before the official Michelin Guide 2025 reveal. The fine dining institution dedicated to molecular gastronomy had held its three-star status every year since the guide first arrived in Chicago in 2011, making the news a major talking point both locally and nationally. 2025 also marked Alinea's 20th anniversary, a milestone celebrated with a series of international pop-up residencies.
Chain restaurants have been having a tough few years, but even by the low standards of the industry, Jack in the Box has had a brutal run that seems unlikely to turn into a comeback in 2026. This year alone Wendy's has closed hundreds of locations, as has Denny's, with others also joining the cutback in smaller numbers. Jack in the Box has been doing the same, but its cratering has no end in sight.
During tumultuous times, we look for comfort. And we often find it in our go-to dishes at our longtime favorite restaurants. But every year we say goodbye to many of those establishments. The ones we pay tribute to here had been landmarks for years, even generations. Some chefs and owners decided to retire or take a break. Others couldn't weather the costs of doing business in this inflationary, post-pandemic era. Or ran up against redevelopment plans.
During tumultuous times, we look for comfort. And we often find it in our go-to dishes at our longtime favorite restaurants. But every year we say goodbye to many of those establishments. The ones we pay tribute to here had been landmarks for years, even generations. Some chefs and owners decided to retire or take a break. Others couldn't weather the costs of doing business in this inflationary, post-pandemic era.
Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the owner decided to cease operations due to personal reasons, effective as of Wednesday, November 5, writing that "this chapter may close, but it marks the dawn of exciting new journeys ahead for our team and family." 1280 Beacon Street
