#roast-chicken

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fromEater
3 weeks ago

A Humble Roast Chicken Dish Shines at This Michelin-Starred Hong Kong Restaurant

The first step in the five-day process for preparing the fatty "three-yellow" chickens is stuffing them with garlic cloves, herbs, and butter before a 24-hour brine. Portalier dries out the chickens for three days before being roasting them. The broken down chicken is served with rice that has been cooked in chicken broth and fat, a simple green salad, and a carafe of chicken jus. The chef jokes that the comforting roast dish "sounds like a good Sunday, no?"
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fromBusiness Insider
3 weeks ago

I made the delicious chicken and bread salad from Meghan Markle's show. It taught me how to be a better home cook.

While watching season two of "With Love, Meghan," one recipe immediately caught my eye. In the fourth episode of Meghan Markle's Netflix show, James Beard Award-winning cookbook author Samin Nosrat shows the Duchess of Sussex how to make a roast chicken and bread salad. Inspired by a dish from the iconic Zuni Café in San Francisco, the salad was packed with colorful vegetables, homemade croutons, and a passion fruit vinaigrette. It was unlike any salad I had made before, and it looked incredible.
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fromTasting Table
1 month ago

Every Home Chef Should Learn How To Make This Chicken Dish, According To Cat Cora - Tasting Table

Master a whole roasted chicken by using high-quality olive oil, lemon and herbs, slow roasting at 350°F, and regular basting for a juicy, well-browned result.
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fromwww.theguardian.com
1 month ago

Thomasina Miers' recipes for rice-stuffed roast chicken and courgette soda bread

Roast chicken stuffed with tomato rice and smoky oregano butter delivers deep umami from braised tomatoes, garlic and onion.
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