fromEater LA
3 days ago4 Restaurants to Try This Weekend in Los Angeles: October 10
It comes with the option of rice or jade noodles (try to get both if you can), as well as a sweet soy sauce and an umami and slightly fruity duck sauce. The steamed Chinese broccoli that accompanies the dish lightens the whole thing, but the star is truly the duck, which arrives glistening with fat. The skin is my favorite part - it tastes luxurious - but the meat is also rich and partners well with plain steamed white rice.
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