The new tracker features a simplified progress bar that shows just four stages of pizza creation. The new design was rolled out to all platforms, and there's also new Lock Screen widgets for iOS that bring the pizza chain's most famous tech feature to the Liquid Glass age.
In the past, roof inspections mostly focused on what could be seen from the outside. Contractors looked for broken shingles, worn flashing, or areas where water might enter the roof. The problem is that roof damage does not always show clear signs right away. Water can move through roofing layers before it becomes visible inside the home.
In most cases, the air fryer uses less electricity than a toaster oven. Air fryers are typically rated between 1,200 and 1,800 watts, while toaster ovens can range from 1,200 up to 2,400 watts depending on size and features.
IoT tech is seeing increased use and paying dividends, fuelling operational efficiency, improving front-of-house guest experiences and reducing downtime in the kitchen, according to research from MachineQ. The 2026 restaurant readiness: ops meets tech report, conducted by independent research firm Censuswide, took the opinion of more than 400 US-based quick service and fast casual restaurant leaders about the effects of technology in their industry, highlighting how technology adoption is transforming day-to-day restaurant operations.
After some investigation, I found that Home Assistant has an integration with Node-RED - a graphical tool for manipulating data and event streams. It could probably satisfy most of my needs. But from time to time I remember that I'm a professional software developer, working with event streams for many years, and for this kind of problem there's nothing better than math (and Scala's type system, which supports it very well).
Whether you love cooking already or you want to try to cook more at home to spend less money on takeout, there are tons of gadgets that can make your time in the kitchen even more enjoyable. As food lovers and tech reviewers, the Engadget team has tried out pizza ovens, sous vide machines, air fryers, ice cream makers and more.
On a six-block walk I pass at least a half dozen, each with their own vibe: one focused on chai, another inside a yoga studio, a Starbucks that's surprisingly busy for late afternoon downtown. I passed them all up to get to one shop in particular, where a barista named Jarvis would address me by name and make me a thoroughly decent latte with rose-flavored syrup - nothing out of the ordinary in Seattle.
Recipe apps live on screens while the physical tools that actually make food better are scattered across drawers and cupboards. Your phone is propped against a mug, your scale is buried somewhere, and you are guessing at temperatures because the thermometer is never where you left it. Most digital cooking tools ignore the reality that kitchens are crowded, messy spaces where the tools you need for precision are rarely connected to the guidance telling you what to do.
All of the appliances and systems are brand-new: the HVAC, the lighting, the entertainment. Touch screens of various shapes and sizes control this, that, and the other. Rows of programmable buttons sit where traditional light switches would normally be. The kitchen even has outlets designed to rise up from the countertop when you need them, and slide away when you don't.
You might be surprised to learn that someone is determining whether or not your appliances work on a day-to-day basis. That your fridge isn't just malfunctioning because of some electrical failure. It's because of a person, and I am that person, and your appliances are the tools with which I craft my art, and make your life a living hell.
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