LA foodfromDaily News1 week agoTangy cherry preserves bring balance to this ancient ricotta tartThe Ricotta and Cherry Jam Tart is a classic Roman dessert featuring a light tart with ricotta and sour cherry jam.
CocktailsfromEater LA1 week agoEvan Funke's New Hollywood Lounge Goes Big on Roman Street FoodBar Avoja, a Roman-inspired cocktail lounge by chef Evan Funke, opens in Hollywood on May 30, featuring Italian street food and crafted cocktails.
Portland foodfromEater Portland3 weeks agoA New Portland Pop-Up Is Recreating Food From Ancient RomeCaraway Alexander's project Salona revives ancient Roman cuisine, showcasing how drastically different it was from modern Italian food.
Everyday cookingfromTasting Table2 months agoThe Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time - Tasting TableCornstarch effectively improves the emulsification of cacio e pepe, ensuring a smooth sauce without clumps.