Bouillabaisse is a traditional Marseilles fish stew made from fishermen's leftover catch, concentrated fish-stock base, served with soupe de poisson, rouille, and poached seafood.
Bouillabaisse is a traditional Marseillaise fish stew made from fish stock-based soupe de poisson, poached fish and shellfish, served with grilled bread, rouille, and potatoes.
Garlicky, lemon-bright Provençal rouille with smoky paprika, blended quickly; versatile for bouillabaisse, toast, eggs, vegetables, and as a glaze for meats.
