Can Salt-Loving Crops Such as Quinoa Help Save Our Food Supply?Farmers can adapt to salinity by cultivating halophyte plants like salicornia, resilient to changing environmental conditions.
Global food production at increased risk from excess salt in soil, UN report warnsThe world's land affected by excess salt is increasing, threatening food production and soil fertility.Climate change and unsustainable agricultural practices are driving the salinity problem.
Can Salt-Loving Crops Such as Quinoa Help Save Our Food Supply?Farmers can adapt to salinity by cultivating halophyte plants like salicornia, resilient to changing environmental conditions.
Global food production at increased risk from excess salt in soil, UN report warnsThe world's land affected by excess salt is increasing, threatening food production and soil fertility.Climate change and unsustainable agricultural practices are driving the salinity problem.
Why Earth's oceans aren't all equally saltySalinity levels in Earth's oceans vary significantly due to evaporation and freshwater input, impacting marine ecosystems and water availability.
An Ode to Old Bay, the Great American CondimentChesapeake Bay's salinity levels are influenced by seasonal variations and local culinary culture like the use of Old Bay seasoning.