"Pismo Beach represents the soul of the classic California beach town, and Pacific Point Resort serves as a front-row seat to its natural wonders," says Heather Stege, chief operating officer of Peregrine Hospitality, the hotel's owner and operator. "We designed the property to celebrate the local wildlife as a central part of the guest journey, ensuring the Pacific is always the main attraction."
The Milestone Mo-Tel, an elegant, whitewashed structure modeled on an old Spanish mission, marked the beginning of a new form of accommodation and an entire travel movement.
The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak. This unicorn wine demonstrates exceptional quality and craftsmanship in its production and flavor profile.
The more you use a good quality olive oil, the better your food will taste. Spring is the time to seek out the newest extra virgin olive oils—the current harvest from olives picked and milled in the previous fall and early winter.
Global travel booking website Skyscanner has named its top five destinations for solo travel this winter, and a Northern California favorite the Sonoma Coast made the list. The Sonoma Coast invites a different kind of stillness, the guide notes, praising the rugged shoreline as an antidote to crowded itineraries and overplanned escapes. The roundup also includes Guadalupe Mountains National Park in Texas, Tangier Island in Virginia, Olympic National Park in Washington and Red River Gorge in Kentucky.
Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. Winemaking is similar to surfing in that you're living moment by moment, said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.
Only eight miles long by three miles wide, the small wine region established its AVA (American Viticultural Area) in 1982, just one year after Napa Valley. It's only one-tenth the size of its famous neighbor, yet the diversity in tasting rooms is impressive. You can travel from a blue Victorian house to gorgeous gardens, a vintage gas station-turned-tasting room, and even an award-winning modern architectural masterpiece all within minutes.
Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. "Winemaking is similar to surfing in that you're living moment by moment," said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.
Romance and renewal are on the menu now and through February. It's a time to recharge and get moving on shaping a successful 2026. But that doesn't mean you can't slow down and enjoy an evening sip after a long day, or crack open a bottle with a loved one and celebrate the moment. These unique California reds offer an opportunity to relax and toast to finding joy in the new year.
This month-long crusade taking place at more than 50 participating wineries, restaurants, and hotels throughout Sonoma County drops the cost of tasting experiences down to just $15 from February 15th through March 15th. To participate, simply pick a location from the website and either walk in or call ahead for a reservation (most don't require one)and don't forget to mention Sonoma Sips.