#sardinian-cuisine
#sardinian-cuisine

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#cagliari #culurgiones #stuffed-pasta #semolina #tradition--superstitions #blue-zone-longevity #sardinia

fromTasting Table

The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today - Tasting Table

Culurgiones are Sardinian stuffed pasta made from semolina and water, filled with potato, garlic, mint, and pecorino, shaped like wheat spikelets.

fromConde Nast Traveler

Travel

In Cagliari, Sardinia's Quirks and Traditions Remain Center Stage

fromBusiness Insider

Travel

I've traveled to all 20 regions of Italy. I'd go to this lesser-known capital city over Milan and Rome any day.

fromConde Nast Traveler

Travel

In Cagliari, Sardinia's Quirks and Traditions Remain Center Stage

fromBusiness Insider

Travel

I've traveled to all 20 regions of Italy. I'd go to this lesser-known capital city over Milan and Rome any day.

fromwww.theguardian.com

Rachel Roddy's recipe for Sardinian crispbread lasagne | A kitchen in Rome

The process of making Sardinian pane carasau involves baking durum wheat dough on a hot surface until it puffs up, creating a pocket that resembles an inflated whoopee cushion.

Cooking

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