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Madrid food
fromwww.nytimes.com
1 week ago

The World's Rarest Pasta Is Hidden in the Mountains of Sardinia

Su filindeu is a rare Sardinian pasta made by hand-stretching dough into 256 thin strands in a triangular pattern symbolizing the Holy Trinity.
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fromTasting Table
4 months ago

The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today - Tasting Table

Culurgiones are Sardinian stuffed pasta made from semolina and water, filled with potato, garlic, mint, and pecorino, shaped like wheat spikelets.
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fromwww.theguardian.com
9 months ago

Rachel Roddy's recipe for Sardinian crispbread lasagne | A kitchen in Rome

The process of making Sardinian pane carasau involves baking durum wheat dough on a hot surface until it puffs up, creating a pocket that resembles an inflated whoopee cushion.
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