Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl
Chef Serigne Mbaye blends Gulf seafood with modern Senegalese flavors at Dakar while championing chef-owned, community-focused restaurants in New Orleans.
You'll feel like family at Teranga - Review - San Francisco - The Infatuation
Teranga is a welcoming takeout-focused Senegalese eatery offering hearty, spicy dishes, vegan-friendly options, and personal hospitality in Embarcadero Center.
How to make the perfect chicken yassa recipe | Felicity Cloake's How to make the perfect
Poulet yassa is a braised Senegalese chicken marinated in sweet onions, citrus and chilli, often made with legs for juiciness and served widely including Gambia.