Cooking
fromwww.theguardian.com
1 week agoSalty-sour noodles, shallot pasta and lamb ragu: Alison Roman's recipes for store-cupboard specials
Brothy vinegar udon or soba with browned mushrooms, tangy soy-vinegar dressing, sesame oil, and optional greens yields an intensely flavored noodle dish, not a soup.