#shaver-hall

#shaver-hall

From the start, Pick & Cheese has been about championing independent cheesemakers, said Mathew Carver, founder of Pick & Cheese. When we decided to bring the concept to the U.S., we wanted to do it in a way that celebrates America's own cheese culture. The creativity and passion of the makers here is extraordinary, and Shaver Hall is the perfect stage to showcase it.

The Greenwich Village location at 94 University Place, at East 12th Street, is opening on Saturday, October 18. Its menu of corn tortilla tacos will include that steak trompo, where the meat is sliced from the spit, as well as new ones, such as a shrimp with salsa macha. Later on, the Union Square restaurant will have margaritas and micheladas and the ability to add mezcal to aguas frescas.