#shell-imperfections

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Alternative medicine
fromMail Online
1 week ago

Scientists call for BAN on boiling lobsters alive - they can feel pain

Boiling lobsters alive causes extreme pain and should be banned under UK law according to new scientific evidence.
fromWIRED
1 week ago

Marine Animals in the Strait of Hormuz Don't Get a Ceasefire

"While whales and dolphins may temporarily move out of areas where there is significant naval sonar activity, the intensity of modern maritime conflict poses lethal risks."
Environment
fromArs Technica
1 week ago

Oldest octopus fossil found to not be an octopus

Pohlsepia mazonensis was hailed as the oldest known octopus in the fossil record, dating back to the late Carboniferous period, roughly 311 to 306 million years ago.
OMG science
fromTravel + Leisure
2 weeks ago

What Actually Makes Some Ocean Water Such a Vibrant Turquoise Color-the Science Behind That Dreamy Shade

When light shines through water, colors with longer wavelengths are absorbed by the water, with the longest wavelengths absorbed first. Blue and violet have the shortest wavelengths of visible light, so they are able to penetrate the deepest.
Travel
Dining
fromTasting Table
3 weeks ago

The Ultimate Guide To Eating Oysters: From Shucking To Grilling - Tasting Table

Oysters require proper storage and handling to ensure freshness and safety when preparing them at home.
fromSFGATE
3 weeks ago

Woman finds over a dozen dead baby leopard sharks on La Jolla trail

"Not only are acts like that illegal, but it's really harming a very important, like, a biodiversity hotspot that we have right out here," Brent Fish, an aquarist with Birch Aquarium, stated.
San Jose Sharks
Pets
fromLos Angeles Times
3 weeks ago

Ghost, SoCal's beloved giant Pacific octopus at the Long Beach Aquarium, has died

Ghost, the giant Pacific octopus at the Long Beach Aquarium, has died after entering senescence following egg-laying.
fromBig Think
3 weeks ago

One of the most radical reinventions in evolutionary history

Few transformations in the history of life have been as extreme as the embrace of the ocean by seagrass. Like whales and dolphins, modern seagrasses descend from land-dwelling ancestors.
OMG science
Food & drink
fromTasting Table
1 month ago

The Popular Seafood Appetizer That Restaurant Workers Say They Don't Order - Tasting Table

Health authorities recommend eating only cooked oysters due to risks from Vibrio bacteria, Salmonella, and norovirus that cannot be detected by appearance, smell, or taste.
Science
fromNature
1 month ago

No such thing as a shark? Genomes shake up ocean predator's family tree

Sharks may not form a natural biological group; hexanchiformes might be more closely related to rays and skates than to other sharks, making sharks a paraphyletic group.
fromJezebel
1 month ago

Wake Up! A New Nonbinary Crab Just Dropped

In a recent study published in the zoology journal Crustaceana, scientists working in Silent Valley National Park reported a new variety of the crab that exhibits both male and female traits. Our new crab friends, of the species Vela carli, are freshwater dwellers that hang out in the streams of the Western Ghats in India.
OMG science
Everyday cooking
fromTasting Table
1 month ago

Don't Put This Type Of Seafood Down Your Sink Drain - Tasting Table

Garbage disposals cannot process shellfish shells because their chitin composition is too hard for the machine's blending mechanism to break down.
fromThe Takeout
1 month ago

Your Guide To The Types Of East Coast Oysters - The Takeout

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
Silicon Valley food
OMG science
fromPhys
1 month ago

Students discover new crab egg predator

UC Santa Barbara students discovered a new nicothoid copepod species that preys on crab eggs, with significant implications for local crab fisheries and published findings in the journal Ecology.
Science
fromNature
1 month ago

Daily briefing: The return of the snail - the month's best science images

Cancer blood tests show promise but lack regulatory approval and randomized trials, with concerns about false positives outweighing benefits for widespread adoption.
London politics
fromwww.theguardian.com
1 month ago

Mass stranding of whales on Scottish beach caused by loyalty to their pod, report finds

Fifty-five long-finned pilot whales stranded on Isle of Lewis in 2023 died because the pod followed a female experiencing difficult birth, driven by their strong social cohesion and protective behavior.
US news
fromBoston.com
1 month ago

In rare sightings, scientists spot blue whales in waters off Martha's Vineyard

New England Aquarium scientists documented blue whales in southern New England waters for the first time, spotting multiple whales in different locations within 24 hours.
Agriculture
fromEater
1 month ago

How One Farm Raises the Rarest, Most Expensive Mollusk in America

The Cultured Abalone Farm in Santa Barbara is the primary source of commercially farmed red abalone in the U.S., supplying restaurants nationwide while supporting conservation efforts for nearly extinct wild populations.
Food & drink
fromTasting Table
2 months ago

How You Should Be Storing Fresh Clams For The Best Results - Tasting Table

Keep fresh clams cold, damp, and able to breathe—store them on ice with drainage or in the refrigerator to stay fresh up to one week.
Environment
fromThe Mercury News
1 month ago

Finding Sanctuary: Ranking the most wanted kelp forests

Prioritize restoration and high-resolution monitoring of kelp forests that provide critical ecological, economic, and cultural benefits, as satellite data underestimates declines.
Travel
fromTravel + Leisure
1 month ago

One of America's Most Pristine National Parks Is Only Accessible by Boat-and It's Called the 'Galapagos of North America'

Channel Islands National Park is a remote, biodiverse, largely undisturbed island park offering unique marine and terrestrial wildlife experiences but receives relatively few visitors.
Science
fromNature
1 month ago

Echinoderm stereom gradient structures enable mechanoelectrical perception - Nature

Sea urchin spines possess previously unknown mechanoelectrical perception abilities, responding to mechanical stimuli within 88 milliseconds through rapid spine rotation.
Environment
fromwww.montereyherald.com
1 month ago

Finding Sanctuary: Ranking the most wanted kelp forests

Northern California kelp forests have declined dramatically, central California shows patchy loss; small-scale restoration cannot offset losses, requiring prioritization and high-resolution monitoring.
fromTasting Table
2 months ago

The Only Shells You Should Be Using For Perfect Stuffed Clams - Tasting Table

Stuffed clams are that perfect mixture of homey flavors - like garlic, butter, and breadcrumbs - and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you have. There are more than 10 different types of clams, and you must choose the clam with the right type of shell for your stuffing needs. Luckily, Tasting Table caught up with Franklin Becker, the chef/owner of Manhattan seafood restaurant Point Seven, who shelled out some pretty top-notch advice.
Food & drink
Science
fromKqed
8 months ago

Beach Day? These 5 Surprising Creatures Are Hanging Out Too | KQED

Sand dollars are flat, spine-covered sea urchins that sift sand for food, breathe through a five-petaled petaloid, and use swallowed magnetite to stay grounded.
Environment
fromwww.theguardian.com
1 month ago

Chronic ocean heating fuels staggering' loss of marine life, study finds

Chronic ocean warming reduces fish biomass by 7.2% per 0.1°C of seabed warming per decade, with marine heatwaves masking long-term decline through temporary population booms in cold-water regions.
fromTasting Table
2 months ago

The Difference Between Saltwater Vs Freshwater Shrimp - Tasting Table

When it comes to the list of the most popular seafood in the U.S., shrimp is far and away the most consumed. While we tend to think of seafood as coming from saltwater oceans, this list also includes freshwater fish, clams and shrimp. It's true that most of shrimp we eat comes from saltwater habitats, but freshwater shrimp has its place at the table. Setting aside the distinction between shrimp and prawns, there are some key differences between freshwater and saltwater shrimp that you should know.
Food & drink
Environment
fromwww.theguardian.com
2 months ago

Human-made materials make up as much as half of UK beaches, study finds

Human-made materials such as brick, concrete, glass and industrial waste can constitute up to half of coarse sediments on some British urban beaches.
fromKqed
3 months ago

From the Galapagos to the Deep Sea, Cal Academy Scientists Describe 72 New Species | KQED

The lava heron also has a much thicker bill than other closely related herons - an adaptation linked to feeding among sharp volcanic rocks and hard-shelled prey. "What we learned was something that hadn't been reported before," Mendales said. The discovery underscores how much remains unknown, even in iconic places like the Galápagos, said John Dumbacher, the Academy's curator of birds and mammals and Mendales' thesis adviser.
Science
fromLos Angeles Times
2 months ago

For injured sea turtles like three-flippered 'Porkchop,' Aquarium of the Pacific has doubled its care space

She looks really good for what I can see through the window,
Environment
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