#simple-cooking

#simple-cooking

This three-ingredient green onion dip is a creamy and flavorful addition to any party snack table, surpassing store-bought options with fresh ingredients.

The simplicity of combining just dry onion soup mix with sour cream and mayo creates an irresistibly delightful dip, perfect for gatherings or personal snacking.

In New York Times Cooking, I often create recipes with complex flavors, but sometimes I prefer cooking plain, basic food with just a few ingredients.

Here in Spain, you don't find much chicken on restaurant menus outside of the Catalonia region. Spain is all about pork, with beef, lamb, and goat also popular. However, chicken is eaten quite a lot at home, and the free-range corn-fed chickens available in the local markets are some of the best you can find.