#sirloin

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Food & drink
fromTasting Table
2 days ago

Here's The Cut Of Beef That's Used For Texas Roadhouse's Country Fried Steak - Tasting Table

Texas Roadhouse uses USDA Choice sirloin, cut fresh in-house and seasoned simply, to make a more flavorful, tender country fried steak than typical cube-steak versions.
Food & drink
fromTasting Table
3 days ago

Why Texas Roadhouse's Most Popular Steak Isn't Served At Fine Dining Restaurants - Tasting Table

Sirloin is a lean, thinner, chewier budget cut that lacks the tenderness and juiciness upscale steakhouses demand, so they favor premium middle cuts.
Cooking
fromTasting Table
1 month ago

Should You Be Marinating Sirloin Before Grilling It? - Tasting Table

Marinating sirloin can add moisture and flavor but is not required; simple salt, pepper, and olive oil often suffice.
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