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fromwww.theguardian.com
5 days ago

Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62

We are deeply saddened to share news of Skye Gyngell's passing on 22 November in London, surrounded by her family and loved ones. Skye was a culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land. She leaves behind a remarkable legacy and is an inspiration to us all. The family requests privacy at this time.
Food & drink
Cooking
fromwww.theguardian.com
2 months ago

How to turn fennel fronds into pesto recipe | Waste not

Use fennel fronds and Bronte pistachios to make a pesto, using blender or mortar, finish with lemon; rest for richer flavor.
fromstupidDOPE | Est. 2008
2 months ago

Asia's Largest Sustainable Gastronomy Gathering Comes to the Philippines | stupidDOPE | Est. 2008

In November 2025, the Philippines will make history as host of the first-ever Terra Madre Asia & Pacific (TMAP), the largest sustainable gastronomy event ever staged in the region. From November 19 to 23, Bacolod City, Negros Occidental will welcome thousands of delegates and visitors for a five-day celebration of food biodiversity, cultural traditions, and sustainable food systems.
Food & drink
Food & drink
fromInsideHook
3 months ago

Terra Madre Americas Is the Most Exciting Culinary Event of 2025

Terra Madre Americas brings Slow Food's good, clean, fair food principles to Sacramento September 26–28, showcasing sustainable agriculture and the entire farm-to-fork food chain.
LA food
fromTravel + Leisure
5 months ago

This Tranquil Italian Town Is the Perfect Dupe for Venice-With Similar Canals, Footbridges, and Boat Tours but Fewer Visitors

Comacchio is an appealing alternative to Venice, offering scenic canals and culinary experiences centered on eel.
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