#small-farms

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fromThe New Yorker
1 day ago

What Happens to School Lunches in the MAHA Era?

Last year, Harrison Bardwell, the farm's ninth-generation proprietor, was selling thousands of pounds of cucumbers at a time, transportable by pallet and forklift. By this summer, he was struggling to move twenty-pound boxes of the same product. When he realized that he couldn't recoup the costs of picking, packing, and washing the cucumbers, he stopped. He also gave up pulling from his cabbage field. Gleaners from a local anti-hunger group harvested some of the crops to donate to nearby food banks and shelters.
Agriculture
SF food
fromwww.mercurynews.com
5 months ago

How some California farms are getting squeezed by funding freezes and tariffs

Small farms face severe challenges due to tariffs and funding cuts, making it difficult to sustain operations.
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