#sorghum

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fromNature
4 days ago

Sexless seeds: how self-cloning crops could soon transform our food

If the trial is a success, each plant will bypass sexual reproduction and will set seed to thousands of clones in each flower head. The Hy-Gain sorghum trial is the culmination of decades of work for plant physiologist Anna Koltunow at the University of Queensland in Brisbane, Australia, who began research to make 'sexless seeds' in the early 1990s. The technology exploits a quirk of nature - known as apomixis.
Agriculture
SF food
fromThe New Yorker
2 months ago

The Farmers Harmed by the Trump Administration

Researchers have developed resistant sorghum varieties, significantly reducing the impact of sugarcane aphids on U.S. crops.
SF food
fromLos Angeles Times
4 months ago

Arugula Salad with Egusi Granola, Sorghum and Sherry Vinaigrette

Sorghum is a crucial ingredient that enhances food security in Ghana while adding unique flavors to dishes.
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