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2 weeks ago5 Ways To Reuse The Burrata Water You'd Normally Throw Out - Tasting Table
Save and reuse burrata brine to add salty, creamy umami to dressings, soups, cocktails, and other dishes while reducing kitchen waste.
The powder is composed of dried and ground-down veggies (carrots, celery, parsley, and so on), seasoned with salt, spices, and MSG (there's also an MSG-free version if you'd rather avoid it). What you get is an intensely flavorful and umami seasoning that can pick up the taste of anything from soups and broths to stews and sauces. The formula's so simple, you can actually make it yourself - handy if you're in a rush and don't want to wait on Amazon or Walmart.