Pop This Frozen Ingredient In Your Soup And It'll Become A Whole Lot Heartier - Tasting Table
Adding frozen dumplings to brothy soups thickens them, increases nutrients and texture, and cooks directly in the soup for a heartier, convenient meal.
Skip The Flour - This Add-In Makes Broccoli Cheddar Soup Creamy And High-Protein - Tasting Table
Blended cooked lima (butter) beans thicken broccoli cheddar soup while adding protein, fiber, mild buttery flavor, and healthier fullness without using flour or cornstarch.
Make Your Soups More Satisfying With This Affordable, Low-Effort Shortcut - Tasting Table
Frozen hash browns are a convenient, affordable way to add texture, starch, and quick thickening to soups, enabling hearty, filling bowls in under 30 minutes.