#spanish-regional-cuisine

#spanish-regional-cuisine

In the latest issue of Bon Appétit magazine, we're traveling far and wide. To Mexico City in search of the best gorditas, to Hong Kong to explore cha chaan tengs, and to a truck stop in Wyoming that's turning out first-rate blistered naan, biryani, and more.

Cream sherry has an enduring image that it has struggled to shake off, being seen as the emblematic Little English tipple of a bygone time, while other sherries have gained new cachet.

Shoreditch is becoming something of a burger hub, with various popular burger joints like Meat Stop and Dumbo establishing their presence in the area.

Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.

The tater tot-filled OG breakfast burrito has balanced bites of bacon, creamy avocado, and plenty of spice, making it a must-try at Breakfast Little.

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

"Only Goods was born of this idea of putting a spotlight on Latin American culture, but also a nod to younger Danny Garcia and the dream I had to open a restaurant."

"The longer this halibut sits on that hot grill, the easier it will come away from the grate itself."

"The best thing to do with chicken is to brine it, a true wet brine with a 3% or 3.5% salt brine for 24 hours. The trick is to air-dry your chicken in the fridge for another 12 to 24 hours to dry out the skin a bit so it gets crispy on the grill."

Venezuelan cuisine is a vibrant melting pot of its cultural influences, where Indigenous roots, African heritage, and Spanish flavors come together to create rich, satisfying dishes packed with character. Venezuela's food scene shares many similarities with those from other Latin American countries, but focuses more on building layers of sweet, savory, and tangy depth rather than turning up the heat with bold spices.

The bike I'm borrowing is much lighter than my own, with tyres twice the width, and drop handlebars splayed out to the sides for extra control. The gearing goes much lower than I am used to, meaning even the steepest slopes should be eventually surmountable.

Mercado Bom Sucesso has been serving a wide range of traditional Portuguese food since 1949. Its modern design is unmissable when walking around the heart of Porto, and it's absolutely worth a stop. While farmers' markets are usually held outdoors, food halls are primarily indoors, and Bom Sucesso is no different. This means that no matter when you're visiting - whether it be the dead of winter or the height of summer - you'll be able to enjoy local delicacies in a climate-controlled environment.