#steak-au-poivre

#steak-au-poivre

Florence emphasizes that the key to a flavorful steak au poivre is in selecting the right pepper. He recommends using a good dusting of a specific grind.

"To make a nice sauce, you need a good base." McKreider emphasizes that the right foundation is crucial for a perfect steak au poivre sauce, with veal stock as his restaurant's choice. This adds an unmatched silkiness to the sauce beyond just butter, brandy, and cream.