Cooking
fromBon Appetit
8 hours agoSteakhouse Salad With Black Pepper Dressing
Steakhouse salad elevated with hearty chicories (radicchio, frisée), bacon, blue cheese, and a peppery creamy dressing; iceberg optional; one 1-lb steak serves two.
There's nothing better than a classic steakhouse salad. Crisp lettuce, salty bits of bacon and blue cheese, and a creamy dressing speckled with black pepper are the restaurant mainstays coming together to create the perfect backup singers for a hearty steak. This recipe celebrates that winning combination, swapping the lettuce for hearty chicories like radicchio and frisée, which give this salad an edge with their intense flavor and robust crunch.