Recipes: These slow-simmered stews are rich concoctions for fall
Slow-simmered stews yield comforting, deeply flavored dishes through searing, slow cooking, and make-ahead preparation; variations include fricassees, blanquettes and étouffées.
Recipes: These slow-simmered stews are a rich concoction for fall
Slow-simmered stews produce comforting, deeply flavored meals by searing meat, slow-cooking in a velvety sauce, and improving further when prepared a day ahead.
