#stews

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#chorizo

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

Chorizo offers a lighter, flavorful alternative to heavy meats in stews, enhancing vegetables and legumes.

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

Chorizo enhances the flavor of greens and beans, emphasizing a lighter approach to traditional hearty stews.

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

Chorizo offers a lighter, flavorful alternative to heavy meats in stews, enhancing vegetables and legumes.

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

Chorizo enhances the flavor of greens and beans, emphasizing a lighter approach to traditional hearty stews.
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#flavor-enhancement

Add Some Umami Tang To Your Next Stew With One Briny Addition - Tasting Table

Olive brine can enhance the flavor of various stews, acting as a seasoning to add a tangy and savory dimension to the dish.

The Simple Way To Cook With Clove Is In Your Next Stew - Tasting Table

Studding an onion with cloves enhances stew flavor while allowing for easy removal post-cooking.

Add Some Umami Tang To Your Next Stew With One Briny Addition - Tasting Table

Olive brine can enhance the flavor of various stews, acting as a seasoning to add a tangy and savory dimension to the dish.

The Simple Way To Cook With Clove Is In Your Next Stew - Tasting Table

Studding an onion with cloves enhances stew flavor while allowing for easy removal post-cooking.
moreflavor-enhancement

A hearty beef stew with an L.A. touch to survive the spring

Spring in L.A. is characterized by dramatic weather swings but remains consistently chilly, making it perfect for soups like caldo de res.
Caldo de res or Mexican beef stew represents homeyness, remedy, and renewal, with variations found across different regions like Mexico, Central America, the Caribbean, and even Spain.
#recipes

Comfort Cooking Beyond Casseroles

Chicken mei fun is a comforting and easy dish to make on a cold January night.
Other comforting recipes include roast chicken, bangers and mash, brothy Thai curry, and roasted red peppers with beans.

Nigel Slater's recipes for bean and chard soup, and sesame, date and pistachio bars

Chard can be a beautiful vegetable with colorful stems and glossy leaves. It can be transformed into a flavorful base for soups and stews when sautéed with garlic and butter.

Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises

Whole foods like dark, leafy brassicas, whole grains, and beans are nourishing and can be used to create vegan and freezer-friendly dishes.
Two recipes are shared in the article: a pared-down version of the Persian classic ghormeh sabzi and a pumpkin, ale, and barley stew that utilizes ingredients from the store-cupboard.

Comfort Cooking Beyond Casseroles

Chicken mei fun is a comforting and easy dish to make on a cold January night.
Other comforting recipes include roast chicken, bangers and mash, brothy Thai curry, and roasted red peppers with beans.

Nigel Slater's recipes for bean and chard soup, and sesame, date and pistachio bars

Chard can be a beautiful vegetable with colorful stems and glossy leaves. It can be transformed into a flavorful base for soups and stews when sautéed with garlic and butter.

Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises

Whole foods like dark, leafy brassicas, whole grains, and beans are nourishing and can be used to create vegan and freezer-friendly dishes.
Two recipes are shared in the article: a pared-down version of the Persian classic ghormeh sabzi and a pumpkin, ale, and barley stew that utilizes ingredients from the store-cupboard.
morerecipes

This Senegalese Peanut Sauce Can Turn Any Vegetable Into Dinner

Peanut sauce is a staple in Senegalese cuisine, used in stews and as snacks.
Senegal's history is intertwined with peanuts, which are essential ingredients in their cooking.

3 Hearty Vegetarian Stews That Don't Take Hours on the Stove

Stews can be made with various ingredients, not just meat.
Vegetable-based stews are quicker to cook than meat-based stews.

Rachel Roddy's recipe for pasta with vegetable ragu and parmesan cream | A kitchen in Rome

Ragu is a word that comes from the French ragout and is associated with meat and vegetable stews.
Ragu can also be used to describe a variety of fish and vegetable stews to go with pasta.
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