#stoneware-canister

#stoneware-canister

Iceboxes were large lined, insulated wooden cupboards built to store ice, food, and drinks. The ice would usually be placed on the upper shelf, with the food and drinks below, and the cool air from the melting ice would help to keep everything nice and chilled.

Glass demands immediacy. Working at temperatures above 2,000°F leaves little room for overthinking, so the process becomes a kind of live dialogue between material, colour and chance. That same immediacy informs what I'm drawn to as a collector: works that carry a decisive gesture, a tactile presence, and the feeling that they could only exist in one form.

With a bit of effort, cans and jars can be transformed into pieces you want to reuse, offering convenient wall-mounted organizers that can help you start an herb garden or keep accessories neatly together without taking up space on the counter.

It is not about reproducing the past but about engaging in dialogue with it. We apply the same level of care and rigor to all pieces. Many of our utilitarian pieces have a strong sculptural quality, and several of the more artistic works originate from everyday forms and functions. We do not establish rigid boundaries between these categories; all are part of the same vision.

If you open your kitchen cabinets and want to run away screaming from the tumbling and entropic heap of half-used packages - and you're starting to consider dropping a whole paycheck at The Container Store to finally fix your life (for real this time) - Wait! Let us share with you a far cheaper and more whimsical solution: vintage tea tins.

Other than wanting to preserve a vintage piece for nostalgic or aesthetic reasons, some vintage cookware sets can be worth a fortune these days. But even if you don't have a full set or plan to cash in on your cookware later, part of the charm of vintage kitchen items is their lasting durability combined with their often whimsical and colorful designs or features.

The dripper, which officially launched at last weekend's World of Coffee Dubai trade show, is sold under the Precise brand and was developed by UAE champion barista Mariam Erin. Designed around what Brewing Gadgets calls "wet blending," the Binocular Dripper uses two tall, narrow brew cones, each at a 30-degree angle. Each side can be brewed independently with different coffees, doses and pour patterns, with the combined brew collected in the included server.

The concept's core is the classic Bialetti Moka Pot, iconic for its compact build of faceted aluminum. In this proposal, the upper chamber is recast in Hermès orange with a sculpted horse forming the lid's finial and body. The animal's legs extend down the sides of the upper chamber to transform the pot into a small stovetop design object. visualizations courtesy Jane Morelli

If you follow concept design on social media, there's a good chance you've already stumbled across Jane Morelli's work. She's the designer behind that Lacoste x Bialetti moka pot that went viral not too long ago, and now she's back with something that somehow manages to feel even more covetable. For the Year of the Horse, she has created a concept coffee set that imagines what a Hermès x Bialetti collaboration could look like, and the result is genuinely breathtaking.

But once food has carbonized and bonded to metal, the issue is mechanical, and you need something to physically break the residue apart. Eggshells are mostly composed of calcium carbonate, the same mineral found in chalk and limestone - you've probably encountered it in your toothpaste, too. When crushed into a powder, these shells become a mild abrasive, which can gently sand down the grime.

When was the last time you saw an ashtray filled with stubbed-out Marlboros at a friend's apartment? At a restaurant? For some of us, the answer may very well be "never." Maybe that's the charm of the International Museum of Dinnerware Design's new exhibition on ashtrays - invoking an era before health codes and Mayor Bloomberg. Or reaching back even further, when you might see a Similac-branded ashtray in the office of your OB/GYN.

If you've ever mixed something vigorously in a large bowl during a cooking project, you have probably experienced the universal frustration of a tilting, wobbly bowl. Maybe you're whipping cream by hand, whisking a vinaigrette, or even just beating eggs for a casual, but perfect, omelette, and notice the bowl starts migrating across the counter. There are some low-tech workarounds, like a damp towel or a silicone mat slipped underneath the bowl. Neither works terribly well, especially with super-slippery granite countertops.

There is more than one reason why you may want to bake your next pie in a metal pan, but if a crisp crust is a top priority, then there is really no other choice. You see, the rate at which your pie plate conducts heat plays a significant role in how the final product comes out, with the most apparent effects showing on the bottom of the dessert.

Sometimes the best designs come from asking a simple question nobody bothered to ask before. For designer Kathleen Reilly, that question was: why does a knife always have to lie flat on the table? The answer came in the form of Oku, a table knife that literally hangs around the edges of your plates and boards thanks to a unique folded handle that defies centuries of Western tableware convention.