#texture-issues

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#buc-ees #beef-jerky #cherry-maple #ghost-pepper #trader-joes #tinned-seafood #sardines #flavor
Food & drink
fromTasting Table
3 days ago

The Worst Buc-Ee's Beef Jerky Flavor In The Store Is A Failed Mashup - Tasting Table

Buc-ee's cherry maple beef jerky and several other flavors are poorly rated for artificial fruitiness, excessive heat, and tough, dehydrated texture.
fromTasting Table
6 days ago

This Is The One Trader Joe's Tinned Seafood Item We'll Never Repurchase - Tasting Table

The official Trader Joe's website describes its Grilled Sardines in Olive Oil as "wild-caught for us off the coast of Tunisia" with a firm, meaty texture in each deboned, split, grilled fillet. Upon peeling back the lid, the sardines were "flat, smushed, and already breaking up a bit. This was most likely due to the fact that they were grilled as opposed to steamed or smoked ..."
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