Everyday cooking
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1 day agoDo Your Dishes Like This To Avoid Contaminating Your Cookware - Tasting Table
Properly washing cookware and maintaining clean sponges are essential to prevent bacterial contamination.
"A Bradford food business was recently the subject of a complaint from an individual with a nut allergy who was hospitalised after ordering a dessert dish. "Despite making the business aware of her allergy the complainant was served a 'Nutella' style topping instead of Belgian chocolate." It said undercover officers then visited the premises and replicated the customer's experience "The food product was submitted to the public analyst, where the presence of hazelnuts was confirmed."
From ultra-processed foods to hidden chemicals, we ask whether what's on our plates is making us ill. From ultra-processed foods to chemicals linked to cancer and chronic disease, this episode unpacks what's really inside everyday supermarket products. We examine how mass production and convenience culture reshaped our diets, why some ingredients are banned in parts of the world but legal elsewhere, and what FDA-approved actually means.