#tomahawk-steak

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#rum-butter #grilling #flavor-pairing #texas-roadhouse #prime-rib #menu-availability
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fromTasting Table
1 week ago

Make Your Next Tomahawk Steak Like Marcus Samuelsson With This Boozy Butter - Tasting Table

Rum-infused butter made by deglazing shallots with rum, cooling, and mixing with butter enhances grilled tomahawk steak; optional marrow adds richness.
fromTasting Table
1 month ago

Does Texas Roadhouse Have A Secret Menu Tomahawk Steak? - Tasting Table

It's essentially three steaks together that haven't been separated. You might call it a prime rib roast at that point. They have even offered a 160 ounce extreme cut before. That's too much steak for the average person, so if you want something more manageable yet still intense, you may want to try ordering a tomahawk steak at your local Texas Roadhouse.
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