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Food & drink
fromLos Angeles Times
6 hours ago

Review: Not your typical South American steakhouse. Alto is modernist, bread-centric and groundbreaking

Alto restaurant in Los Angeles reinterprets traditional Uruguayan and Argentinian breakfast breads and regional dishes into refined dinner appetizers, offering a distinctive culinary perspective on Southern Cone cuisine.
Food & drink
fromTravel + Leisure
5 months ago

This South American Country Is One of the Most Overlooked Food Destinations in the World, According to a Top Travel Advisor

Uruguay offers world-class, locally sourced cuisine rooted in generations-old farming, coastal seafood, and cultural rituals like yerba mate.
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