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from48 hills
3 days ago

Good Taste: A new Girl Scout cookie-and some classic hacks - 48 hills

Browse my archive of Good Taste columns and subscribe to our newsletters, including Good Taste, for more weekend-exclusive food & drink news delivered to your inbox. Trefoils are the jam Northern California's Girl Scout Cookie season is officially open for business now through March 15, and there's a new flavor to check out for 2026. Called Exploremores, it's a luscious, Rocky Road-inspired chocolate sandwich cookie with a chocolate, marshmallow, and toasted almond crème filling.
Food & drink
fromThe Oaklandside
1 week ago

Small Change Oyster Bar and Choc'late Mama Cookie Co. announce temporary closures

Editor's note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.
East Bay (California)
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Food & drink
fromLove and Lemons
2 months ago

These 20 Easy Thanksgiving Desserts Will Wow Your Holiday Guests

Thanksgiving dessert options include classic pies and non-pie alternatives like cakes, crisps, tiramisu, and vegan versions to satisfy varied preferences.
Cooking
fromTasting Table
3 months ago

It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping - Tasting Table

Combining olive oil with cold maple or dark agave syrup makes a quick, plant-based caramel-like sauce that can be emulsified by vigorous stirring and customized with salt or spices.
NYC startup
fromNew York Post
7 months ago

Meet the Hamptons cake boss beloved by Amy Schumer and Hannah Berner

Christina Padrazo transformed a vintage camper into a successful mobile bakery attracting celebrity clients.
NYC food
fromEater NY
8 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
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