#vegan-substitutions

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#barley #grain-based-mains #mushrooms #healthier-baking #alternative-flours #sugar-substitutes
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fromBoston Herald
2 weeks ago

These grain-based dishes great for your diet and budget

A barley-and-mushroom main-course salad offers nutritious, budget-friendly grain-based meals with savory mushrooms, herb dressing, and easy vegan substitutions, served at room temperature.
Cooking
fromBoston Herald
2 months ago

Recipe: Fruit, seeds, almonds and chestnut flour team up to make Energy Balls

Johanna Le Pape promotes healthier pastry by using diverse whole-grain flours and sugar alternatives while providing lower-glycemic and vegan substitution guidance.
Food & drink
fromEpicurious
4 months ago

Caramelized Shallots

Caramelized shallots are a sweet, savory, buttery 20-minute side that elevates roast meats or vegetarian mains and adapts easily for vegan diners.
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