fromEater LA
3 days agoA Perfect Day-to-Night Transition at the Dutchess in Ojai
During the day, find coffee and homemade breads, pastries, and breakfast dishes, including congee; by night, find bright Burmese and South Asian dishes with a Californian sensibility from chef Saw Naing. The space feels large on the inside with two back dining rooms that have banquettes or wooden tables with vintage pews for chairs. Other vintage details to not miss: an old-school Dutchess bread oven from the space's original bakery built into the brick wall of the back dining room.
Food & drink